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Caribe Restaurant

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggs inside of an upright refrigeration unit that is registering at 54F. Discontinue the storage of all potentially hazardous foods inside of unit unless it is able to maintain a temperature of below 41F. Only whole produce being stored in the unit besides raw eggs. Eggs were removed at the time of the inspection and placed into a unit that is at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Pots observed being washed and rinsed but not sanitized porperly. Address and properly train all staff bon how to set up and use the 3 bay sink for washing rinsing and sanitizing equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No on site with a Food Safety Certifiate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent dropping on the basement storage floor. Provide a detailed pest control report for the re-inspection date.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of the small coffin style freezer in the basement area not attached. Make all of the necessary repairs or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the upright Hood cooler. Provide. Wrong type of thermometer inside of the front service hot holding unit. Provide the proper equipment thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used for the sanitizing tablets that are to be used in the 3 bay sink. DIscontinue and provide either the proper sanitizer or test kits.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Disconintinue and provide a porper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upright single door freezer with excess frost build-up. Defrost and clean to remove. Surface of the 6 top burner with excess carbon build-up. Clean to remove. Small coffin style freezer in the basement are with heavy frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink near the front service station leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Ooutside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess debirs trash in the basement area. Remove and limit the amount of clutter to just items that are being used for the business in order to limit any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.