✕

Caribe Restaurant

August 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Cooked Cod in the front hot holding table at 123F. Discontinue and ensure all potentially hazardous foods are being maitained at 140F and higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above ready to eat cooked chicken. Discontinue and store approprtiately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Fryer oile in the left fryer very dark and murky. Discontinue and ensure the oil is being changed with the right frequency.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw chicken observed being preppared in the wash bay of the 3 compartment sink. Discontinue and ensure all food preparation is being done a clean and santitized area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine test kit being used forr the Quartenary Ammonium sanitizer. Provide proper test kit for the sanitizing buckets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shlef of the Hoods Cooler. Clean to remove. Smaller of the 2 coffin style freezers in the basement with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink near fryer not draining properly. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink when first entering the kitchen area. No soap in the restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiration date of May 2015. Address and provide up to date tags for the re-inspection. Referral is being made to the City of Boston Fire Department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 11, 2015: 6 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.