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Caribe Restaurant

June 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked pastelitos and plantanes with temperatures between 125-129F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies in the establishment due to the rear door being left open. Discontinue leaving the rear door open to limit any fly activity. Pest control reoprts were up to date at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rear door being lft open. Discontinue and provide a screen door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash area with excess boxes and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile in back storage/preparation room with what appears to be water damage. Reaplace. Portions of ceilikng in the basement storage are damaged. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.