✓

Caribe Restaurant

June 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked pastelitos and plantanes with temperatures between 125-129F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies in the establishment due to the rear door being left open. Discontinue leaving the rear door open to limit any fly activity. Pest control reoprts were up to date at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rear door being left open. Discontinue and provide a screen door.
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside trash area with excess boxes and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile in back storage/preparation room with what appears to be water damage. Reaplace. Portions of ceilikng in the basement storage are damaged. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.