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Caribe Restaurant
January 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked fish stew in the front hot holding unit at 122F. Disocmtinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat stew to 165F to ensure no bacterial growth.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No one on site with a current Allergen Certification. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the 2 door True refrigerator. Clean to remove and make any necessary repairs. Portions of ceiling in the basement storage area's damaged and not securely fastened. Address and make any necessary repairs.
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System Maintained in Good Repair (C)Inspector note: Hand sink near the fryers is not draining properly. Address and make any necessary repairs.
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Controlling Pests (C)Inspector note: Evidnence of live roach activity in the kitchen area. Address. Pest control reports were up to date at the time of the inspection.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on June 24, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.