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Caribe Restaurant

February 3, 2020 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Portions of ceiling in the basement storage area's damaged and not securely fastened. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked fish stew in the front hot holding unit at 122F. Disocmtinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat stew to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No one on site with a current Allergen Certification. Provide.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink near the fryers is not draining properly. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidnence of live roach activity in the kitchen area. Address. Pest control reports were up to date at the time of the inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2020: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.