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Caribe Restaurant

September 11, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in hot holding unit must be at 135F or higher. Found foods between 120F and 127F. PIC will need to monitor. Food will be reheated and hot held properly.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: PIC will need to review with staff to wash hands in hand sink only. Not to block hand sink so that hands can be washed more often.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified staff member will need to review with staff proper set up of sanitizer buckets and three bay sink. Also to properly hot holding foods at or above 135F. Hands sinks should neded be blocked with other equipoment. General cleaning and repairs
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: At this time found packaged potato salad behind the counter. PIC will need to provide an ingredient list for items like this and keep at front counter.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Location is a has a smaller kitchen. Two hand sink available. Both hand sink was block with items. PIC corrected at this time. Discontinue to block hand sinks.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Food Safety Certificate posted expired 7-2020. PIC will need to have it renewed or paid receipt that someone is signed up and have a date for a class.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves interior and exterior of refrigeration equipment exterior of cooking equipment. Remove ice build up inside freezers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood fliters on cooking line visibly greasy. Clean to remove and monitor. hood sticker good until Oct 2020.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: PIC will need to provide an area that will be used to store soiled equipment. Found soiled equipment in two of the bays. Sink has one drain board for clean items. Provide
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair wall behind three bay sink where faling apart.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls doors door handles in kitchen area. Clean floor under cooking equipment and sinks.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.