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Caribe Restaurant
January 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: White rice 125F egg dish 97F fried pork 117F. PIC removed and will reheat and turn up hot holding unit. this needs to be monitored.
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(A) Certified Food Protection Manager (C)Inspector note: PIC Food safety is expired At re-inspection provide a up to date certificate or paid paperwork that someone is signed up to take the class.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for bulk food containers that did not have them as discussed.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to do a cleaning of in place cooking equipment. Clean shelves above stove. Clean interior and exterior of the refrigerators and freezers.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the filters on the cooking ine hood. The hood sticker expired Oct 2020. PIC stated that it going to be cleaned in two weeks. Location has been closed due to the pandemic. Please call and have the hood cleaned sooner.
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flagged at inspectionInspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to the customers.
What changed since the previous inspection?
Compared with Pass on September 11, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.