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Caribe Restaurant
May 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot holding cabinet at front counter holding foods beteen 119F to 121F. PIC will need to reheat food to 165F and turn up cabinet and keeep sliding doors closed. This needs to be monitored.
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Hand Drying Provision (Pf)Inspector note: Besure hand sinks are stocked at all times. Provide paper towels.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food conatiners that do not have them after they have been cleaned.
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Nonfood-Contact Surfaces (C)Inspector note: Clean interior of refrigweration of dry food and ice build up. Clean exteriot of refrigeration of dust build up (top sides and handles) Clean shelves in kitchen and warewashing area. Clean exterior of bulk food containers.
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Service Sink (C)Inspector note: PIC dumps the mop water in the toliet. Location has no space for a mop sink. PIC will need to fill out a variance form that I emailed to you to get the ok to continue to use the toilet. Please fill out asap and send back via email.
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Receptacles (C)Inspector note: Large brown trash barrel in kitchen will need to be cleaned. Soiled with dry food.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink is hanging off the wall. Please repair.
What changed since the previous inspection?
Compared with Fail on January 26, 2021: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.