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Carrie Nation

May 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw oysters above ready to eat quesadillas raw chicken above shell crabs. Store raw potentially hazardous foods in a manner that prevents potential cross contamination. PIC corrective action. PIC voluntarilly discarded 1 lb of oysters on site.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handwash stations and proper storage of PHF foods. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Tray of shucked oysters in walkin cooler on sheet tray with no tag with product. Maintain tags with supply until exhausted. Discontinue pre shucking oysters. Only shuck oysters to order.
code 01-3-202.18** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies at rear bar provide updated pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at front bar handsink. Provide soap and paper towels fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.