Cooked?✓
Carrie Nation
June 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw oysters above ready to eat quesadillas raw chicken above shell crabs. Store raw potentially hazardous foods in a manner that prevents potential cross contamination. PIC corrective action. PIC voluntarilly discarded 1 lb of oysters on site.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring handwash stations and proper storage of PHF foods. Provide active managerial control as it is defined in the 1999 food code.
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Shellstock IDInspector note: Tray of shucked oysters in walkin cooler on sheet tray with no tag with product. Maintain tags with supply until exhausted. Discontinue pre shucking oysters. Only shuck oysters to order.
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Insects Rodents AnimalsInspector note: Fruit flies at rear bar provide updated pest control report.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at front bar handsink. Provide soap and paper towels fully stocked.
What changed since the previous inspection?
Compared with Fail on May 31, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.