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Carrie Nation

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw salmon stored above cooked meatballs in cookline reach in unit. Observed food worker use sizzler plate to transport raw chickn to grill and then place contaminate sizzler plate into clean storage with other plates. Store raw PHF foods in a manner that prevents potential cross contamination. Wash/rinse/sanitize/air dry all equipment in contact with raw PHF foods to avoid cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing hands with the proper frequency between changing gloves and tasks. Provide adequate frequent handwashing between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food worker at salad station handle ready to eat produce with bare hands. Wash hands and don gloves before handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring maintenance of refrigerated equipment proper storage of PHF foods hygenice practices employee handwashing and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code. Provide additional training of food workers in the importance of handwashing and proper glove use.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Inoperable reach in freezer in kitchen. Repair. Salad station refrigerated unit with broken door at the time of inpection. Repair. PIC iced down foods in refrigerated unit with broken door until repaired to maintain at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Observed dry food goods being stored on top of grease trap. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Observed knives and spoons being stored in standing water. Discontinue. Wash/rinse/sanitize air dry all equipment between uses.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door gaskets at cookline reach in units broken. Replace. Units holding at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish washer not registering 180F for final rinse. Repair. Alternative means to sanitize equipment on site.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak under three compartment sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Pooling water on floor in dish area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.