✓

Carver Den

April 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: provide a serv-safe certificate and food allergen certificate at once
code M-2-103.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: provide hot/cold running water at all sinks in all bathrooms through-out
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide handwash signs at all handwash sinks in all bathrooms through-out
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: hood in kitchen needs to be inspected -asap
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.