Carver Den

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer for three compartment sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide hadwash signs at handwash sinks in all bathrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: cleanfloor under behind and between all equipment andshelves through-out kitchen
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: hood needs to be inspected -asap
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.