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Casa Cuong

May 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1) 4 green peppers with heavy mold -like substance discard unsafe foods 2) expired sour cream in cold case discard unsafe foods. Manager removed unsafe foods at time of inspection. Manager needs to properly rotate stock. First in first out.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 1) interior thermometer not operating replace 2) interior thermometer not operating replace
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: canned goods with dusts clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.