✓

Casa Cuong

June 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) 4 green peppers with heavy mold -like substance discard unsafe foods 2) expired sour cream in cold case discard unsafe foods. Manager removed unsafe foods at time of inspection. Manager needs to properly rotate stock. First in first out.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: 1) interior thermometer not operating replace 2) interior thermometer not operating replace
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: canned goods with dusts clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.