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Casa Razdora

May 10, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: There are sauces and cooked pastas cooling in different refrigerators they have a blast cooler at the establishment. Verify that everything is getting cooled properly from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There is no thermometer in the upright refrigerator near the cooking line. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent was due for a cleaning last month. Have the vent cleaned by an approved company. The hood vent is missing one filter. Provide. The vent fans in the walk-in cooler are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.