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Casa Razdora

April 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer in the buckets is setup with over 400 ppm quats. Provide proper sanitizer levels. (Manager corrected buckets)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: There is chipping paint on the large mixer. Remove any loose paint. The wooden cutting boards have large gaps. Provide a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test strips are heavily faded. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside trash area is messy and there are large puddles in the dirt surface. Clean and provide a cement slab to store the trash barrels.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls and ceiling are soiled with dust above the cooking line. Clean to remove. The filter above the charcoal grill is missing. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.