Casa Razdora

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The tomato sauce in the refrigerator is cooling with three trays covered and stacked in the cooler. THe temperature was 64F and after fifteen minutes the temperature was still 63F. Provide proper cooling of 140F to 70F in two hours (this is done in the blast chiiler) and then from 70F to 41F in an additional four hours (this is usually done in the walk-in cooler.)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: The outside trash area is messy and there is pooling water from the uneven dirt surface. Repair the area and keep it clean.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2013: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.