Casa Real Mexican Food

August 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Ground Beef inside of reach in was 84F- PIC stated placed inside after cooking - Remove and place on Ice to cool properly. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Restriction and Storage-Medicines (P)critical
    Inspector note: Old Medication and Vitamins on prep table- Discontinue storing medicine in food prep areas - PIC corrected on site
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: No Proper Cooling methods implemented. Staff cooling 3 large hotels pans of Shredded Chicken sitting out in ambient air. Cool using proper cooling methods Chicken was 110F-104F . PIC Corrected onsite place chicken and beef on Ice bath.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use knives stored on paper bags- Discontinue storing knives on paper bag- If in use store inside of NSF approved container in hot water 135F or above.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: Squeeze Bottles not labeled- Label all squeeze bottles with common name of product.
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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