✓
Casa Real Mexican Food
August 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Ground Beef inside of reach in was 84F- PIC stated placed inside after cooking - Remove and place on Ice to cool properly. Corrected on site
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Restriction and Storage-Medicines (P)criticalInspector note: Old Medication and Vitamins on prep table- Discontinue storing medicine in food prep areas - PIC corrected on site
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(A )Cooling Methods (Pf)Inspector note: No Proper Cooling methods implemented. Staff cooling 3 large hotels pans of Shredded Chicken sitting out in ambient air. Cool using proper cooling methods Chicken was 110F-104F . PIC Corrected onsite place chicken and beef on Ice bath.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use knives stored on paper bags- Discontinue storing knives on paper bag- If in use store inside of NSF approved container in hot water 135F or above.
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Standards of Identity (C)Inspector note: Squeeze Bottles not labeled- Label all squeeze bottles with common name of product.
What changed since the previous inspection?
Compared with Fail on August 4, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.