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Casa Real

February 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Large Pan of yellow rice cooling in ambient air without proper cooling methods- PIC stated he just finished and placed in pan cooling about 1 hour it was 86F and the Beans was 82F. Cool using proper cooling methods/ Cool with a tray of ice underneath the product cooling. PIC COS
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer solution was tested past 400PPM mark- Prepare sanitizer solution with the correct concentration discontinue having at toxic levels. COS to 200PPM
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared items with no dates on them- Properly date mark all foods prepared and stored 24 hours or more .
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled and wet knives hanging on clean knife rack- Properly clean and air dry utensils before hanging.
code 590.004/4-601.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.