Cooked?
Speedway No. 2430
- resultPass
- critical violations0
- last inspectedMarch 10, 2026
- address870 Dorchester Av, Dorchester 02125
Is Speedway No. 2430 clean?
Speedway No. 2430 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Speedway No. 2430?
Nothing was written up at the most recent inspection on March 10, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Speedway No. 2430 last inspected?
Speedway No. 2430 has 10 inspections on record going back to February 10, 2023.
| date | result | score |
|---|---|---|
| March 10, 2026 | Pass | |
| January 22, 2025 | Pass | |
| January 3, 2025 | Fail | |
| October 21, 2024 | Pass | |
| September 16, 2024 | Fail | |
| September 9, 2024 | Fail | |
| March 15, 2024 | — | |
| January 3, 2024 | — | |
| October 26, 2023 | Pass | |
| February 10, 2023 | Pass |
Speedway No. 2430 vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 12% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.