✓
Casa Real
February 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Large Pan of yellow rice cooling in ambient air without proper cooling methods- PIC stated he just finished and placed in pan cooling about 1 hour it was 86F and the Beans was 82F. Cool using proper cooling methods/ Cool with a tray of ice underneath the product cooling. PIC COS
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer solution was tested past 400PPM mark- Prepare sanitizer solution with the correct concentration discontinue having at toxic levels. COS to 200PPM
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared items with no dates on them- Properly date mark all foods prepared and stored 24 hours or more .
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled and wet knives hanging on clean knife rack- Properly clean and air dry utensils before hanging.
What changed since the previous inspection?
Compared with Fail on February 8, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.