Casa Real

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings4

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Observed the PIC washing hands without applying soap. Review proper steps of hand washing.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️When to Wash (P)critical
  Inspector note: Observed the PIC washing hands without applying soap. Review proper steps of hand washing.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: No airp gap in the 3 bay sink Pic stated that he uses the middle sink to wash vegetables. He will apply for variance with the health division to use the middle sink.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: The sanitizer in the bucket was too high 400 ppm and is toxic. Correct
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles in the front not labelled. Provide labels on each food bottles
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed knives stored on a towel. Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed soiled linen not stored in a sanitizer. Discontinue. Store all soiled linen in the sanitizer bucket.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: cooked chicken stored in a deep pan which temped at 59F PIC moved the chicken in 2 small pans and put it in the freezer to cool. All TCS food needs to be cooled from 135 to 70F in 2 hrs and 70 to 41F in 4 hrs. Reviewed the cooling procedure with PIC and a corrective action wa taken by the PIC.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board with black stains in the front food prep area. Resurface or replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Ice build up in the frezzer. Remove Shelf linned with Aluminium Foil near the 3 bay sink area. Remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: No service/Mop sink. Provide
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Exhaust sticker expired in August. PIC stated that it is scheduled to be serviced.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.