✓
Casa Verde
February 19, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher in basement prep area was not showing any sanitizer in test strips. Staff try to prime the sanitizer and nothing was coming out. Sanitizer bottle was half way full. PIC will need to have it serviced.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Test kit in basement at low temperature dishwasher looks like it was dropped into the water. Please replace.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small spice containers and bottles sauses will need to have lables in the kitchen area.
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs should not be stored on oven door handle in kitchen.
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Ventilation Hood Systems Filters (C)Inspector note: Hood sticker in basement expired Nov 2024. Please have the filters and hood cleaned.
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System Maintained in Good Repair (C)Inspector note: Please replace the three drain plugs in the basement three bay sink. Plastic wrap can not be used to hold water.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to patch the holes in the wall at the bottom of the stairs to basment.
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flagged at inspectionInspector note: Please post an up to date anti choking certificate. Over 25 seats in a restaurant the state requires you to have someone trained.
What changed since the previous inspection?
Compared with Fail on February 12, 2025: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.