Grass Fed Forest Hills is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 29, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Grass Fed Forest Hills?
These are the violations recorded at the most recent inspection on July 29, 2016, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Design • Provide covers for customer ice chest. • Provide splash guard between prep sink and hand sink inside kitchen area.
Food Contact Surfaces Design • Provide covers for customer ice chest. • Provide splash guard between prep sink and hand sink inside kitchen area.
⚠️Non-Food Contact Surfaces Clean • Clean sides and backsplash at cooking range.
Non-Food Contact Surfaces Clean • Clean sides and backsplash at cooking range.
⚠️Installed and Maintained • Repair leaky pipe below rinse station at basement area.
Installed and Maintained • Repair leaky pipe below rinse station at basement area.
⚠️Improper Maintenance of Floors • Clean floor below cooking line equipment to remove grease spills.
Improper Maintenance of Floors • Clean floor below cooking line equipment to remove grease spills.
⚠️Walls/Ceilings Designed Constructed Installed • Clean soiled wall at ware washing rinse station.
Walls/Ceilings Designed Constructed Installed • Clean soiled wall at ware washing rinse station.
⚠️Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.
Improper Maintenance of Walls/Ceilings • Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.
When was Grass Fed Forest Hills last inspected?
Grass Fed Forest Hills has 5 inspections on record going back to March 21, 2016.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.