Cooked?
Casa Verde
- resultPass
- critical violations0
- last inspectedApril 22, 2026
- address711 Centre St, Jamaica Plain 02130
Is Casa Verde clean?
Casa Verde is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Casa Verde?
These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food Storage Prohibited Areas (C) • Bags of onions potatoes and other foods observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.Food Storage Prohibited Areas (C) • Bags of onions potatoes and other foods observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
- ⚠️Nonfood-Contact Surfaces (C) • Wall at the bottom of the basement staircase damaged due to water leak. Address and make any necessary repairs. There were no leaks at the time of the inspection.Nonfood-Contact Surfaces (C) • Wall at the bottom of the basement staircase damaged due to water leak. Address and make any necessary repairs. There were no leaks at the time of the inspection.
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in the main kitchen area observed being blocked by a suspended preparation table. Discontinue and ensure all hand sinks are accessible.Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink in the main kitchen area observed being blocked by a suspended preparation table. Discontinue and ensure all hand sinks are accessible.
- ⚠️System Maintained in Good Repair (C) • Copper pipe leading from the compressor of the walk-in cooler is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the visit.System Maintained in Good Repair (C) • Copper pipe leading from the compressor of the walk-in cooler is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the visit.
- ⚠️Maintaining Premises Unnecessary Items and Litter (C) • Excess boxes and and debris observed in the basement storage area near the ice machine. Remove and declutter to help minimize any rodent/insect activity.Maintaining Premises Unnecessary Items and Litter (C) • Excess boxes and and debris observed in the basement storage area near the ice machine. Remove and declutter to help minimize any rodent/insect activity.
When was Casa Verde last inspected?
Casa Verde has 37 inspections on record going back to April 20, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 22, 2026 | Pass | |
| April 14, 2026 | Fail | |
| October 22, 2025 | — | |
| February 19, 2025 | Pass | |
| February 12, 2025 | Fail | |
| September 6, 2024 | Pass | |
| August 23, 2024 | Fail | |
| August 15, 2024 | Fail | |
| March 19, 2024 | Pass | |
| March 12, 2024 | Fail | |
| November 8, 2023 | Pass | |
| November 1, 2023 | Fail |
Casa Verde vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.