Casa Verde

November 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: No air gap / backflow prevention on prep sinks. Provide.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Flies at bar and basement areas. Provide current exterminators report to address and maitain outer openings closed.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigerator at upstairs cookline requires ice to maintain temperature. Service contacted to repair mechanical cold holding.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink leaking faucet loose in employee restroom. Mop sink missing the faucet. Replace.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Foods prepared previous day not reheated to 165F for hot holding chili 131F shredded beef 132F pork 161F. Employee reheated all to 168F - 175F. Corrected.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: TCS foods stored in flip top units 43F -50F. Guacamole 46F white beans 45F tilapia 47F yuca 45F shredded chicken 49F Units 42F / 45F. Foods removed and placed into cold hold units to chill- stored under 2 hours. Chicken from previous day was discarded by PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to monitor reheating cold holding cooling methods. Provide training for staff and address all violations. No cerificate for allergen training. Provide.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Submit a HACCP plan and variance for pickling foods.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Two refrigerated units above 41F . Registering 42F / 45F. Repair.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine panel has black worn areas. Replace panel Soda gun holder soiled. Clean.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No drying device working. No paper towels.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Spray bottles of cleaners not labeled. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Some staff without beard /hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bottles of liquid possibly oil not labeled. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Fruits and vegetables not washed before cutting.
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: No separation or barrier between hand sinks and prep areas. Upper cookline and basement kitchen. Provide.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: TCS foods tightly wrapped and observed piled when cooling. Potatoes fried left at room temperature then refried. PIC to change procedures and document cooling temperatures.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: Hood on cook line to left side not operating. Repair.
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Basement- Shelving in walkin soiled and some rusty. Clean to remove or replace if unable to remove. Dust on compressor and walks. Yeast build up in beer walkin. Vent above dishmachine soiled. Clean wooden shelves. Resurface if unable to clean. Bar- old snap traps debris and soils under and behind equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No cover on the trash receptacle. Provide.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Brick wall behind bar is porous. Seal to make smooth durable cleanable.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage at upstairs kitchen and basement. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2023: 1 finding appeared for the first time. 3 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.