✕
Casa Verde
October 25, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings3
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Foods prepared previous day not reheated to 165F for hot holding chili 131F shredded beef 132F pork 161F. Employee reheated all to 168F - 175F. Corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: TCS foods stored in flip top units 43F -50F. Guacamole 46F white beans 45F tilapia 47F yuca 45F shredded chicken 49F Units 42F / 45F. Foods removed and placed into cold hold units to chill- stored under 2 hours. Chicken from previous day was discarded by PIC.
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Backflow Prevention Device When Required (P)criticalInspector note: No air gap / backflow prevention on prep sinks. Provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to monitor reheating cold holding cooling methods. Provide training for staff and address all violations. No cerificate for allergen training. Provide.
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Variance Requirement (Pf)Inspector note: Submit a HACCP plan and variance for pickling foods.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Two refrigerated units above 41F . Registering 42F / 45F. Repair.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine panel has black worn areas. Replace panel Soda gun holder soiled. Clean.
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Hand Drying Provision (Pf)Inspector note: No drying device working. No paper towels.
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Controlling Pests (Pf)Inspector note: Flies at bar and basement areas. Provide current exterminators report to address and maitain outer openings closed.
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Common Name-Working Containers (Pf)Inspector note: Spray bottles of cleaners not labeled. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Some staff without beard /hair restraints. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bottles of liquid possibly oil not labeled. Provide.
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Washing Fruits and Vegetables (C)Inspector note: Fruits and vegetables not washed before cutting.
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Miscellaneous Sources of Contamination (C)Inspector note: No separation or barrier between hand sinks and prep areas. Upper cookline and basement kitchen. Provide.
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(B) Cooling Methods (C)Inspector note: TCS foods tightly wrapped and observed piled when cooling. Potatoes fried left at room temperature then refried. PIC to change procedures and document cooling temperatures.
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Ventilation Hood Systems Adequacy (C)Inspector note: Hood on cook line to left side not operating. Repair.
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Nonfood Contact Surfaces (C)Inspector note: Basement- Shelving in walkin soiled and some rusty. Clean to remove or replace if unable to remove. Dust on compressor and walks. Yeast build up in beer walkin. Vent above dishmachine soiled. Clean wooden shelves. Resurface if unable to clean. Bar- old snap traps debris and soils under and behind equipment. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Hand sink leaking faucet loose in employee restroom. Mop sink missing the faucet. Replace.
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Toilet Room Receptacle Covered (C)Inspector note: No cover on the trash receptacle. Provide.
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Surface Characteristics-Indoor Areas (C)Inspector note: Brick wall behind bar is porous. Seal to make smooth durable cleanable.
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Handwashing Signage (C)Inspector note: No hand wash signage at upstairs kitchen and basement. Provide.
What changed since the previous inspection?
Compared with Pass on June 7, 2023: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.