✓

Casa Verde

June 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Some items slighly elevated in unit in the chip area (chicken 48F fish 47F) PIC moved items to another cold holding unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Unit in back corney by tortilla chip storage is elevated at 47F -please check unit and repair if necessary. Sufficient equipment for cooling and cold holding must be provided to maintain food temperature at 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Silverware at tables stored upright with eating end up - Properly store utensils by rolling in napkin or store inverted with handles up.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2023: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.