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Casa Verde

May 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Some items slighly elevated in unit in the chip area (chicken 48F fish 47F) PIC moved items to another cold holding unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Unit in back corney by tortilla chip storage is elevated at 47F -please check unit and repair if necessary. Sufficient equipment for cooling and cold holding must be provided to maintain food temperature at 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Silverware at tables stored upright with eating end up - Properly store utensils by rolling in napkin or store inverted with handles up.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.