Casa Verde

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on cooking line blocked with a shelf. Per our discussion Please make hand sink accessible. Hand sink in basement prep area was blocked with empty containers.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to provide a sanitizer bucket on cooking line and basement prep area.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Product in the basement walk in on the floor. Please store on shelves.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Hand sink in basement prep and chip prep area both have drains in them from other equipment. Please remove a drain properly.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Please have someone take the anti-choking class online. Then train the rest of the staff. Location with more than 25 seats need to have one.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.