Casarecce Cucina Italiana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: They are saving the shellstock tags but they are not marking the tags on the day the bag is emptied. Properly mark the tag when the bags are empty.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: They do not have an irreversible thermometer to verify the temperature of the dishwasher. Provide an irreversible thermometer.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.