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Casarecce Cucina Italiana

March 10, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: No date last served being recorded on shellfish tags >Provide date last served on all shelfish tags.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods containers of sauce meatballs and tray of lasagna without date marking. Provide date of all TCS food left under refrigeration for 24 hours or more. Provide prep date or use by date.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indication for high temp dishwasher . Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes of food on the floor in the walkin refrigerator. Remove store 6inch off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No shield at handsink in basement Prep Area . Prevent sheild to prevent contamination from the hands
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.