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Cask N Flagon

June 23, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: The back door is not rodent proof. Provide rodent proof door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The bar dishmachine is running between low temp and high temp. Repair to provide proper sanitation.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Bar: The wash cycle is dropping below 150F. Provide proper wash temperature. Kitchen: The rinse cycle is below 160F. Provide proper rinse temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Prep Area: the handsink is blocked by tables. Remove to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: The three compartment sink is setup with over 400 ppm Quats. Provide proper level of 200 ppm Quats.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Items on the top of sandwich unit located next to the upright freezer are not held at 41F. Provide refrigeration to maintain temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives are stored in between equipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice Machine: Exterior is soiled when you lift the door. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink next to the dishwasher has a broken cold water faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Employee bathroom: No paper towels. Provide. Prep Area: No paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash area is soiled. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cooking line: The hood vents are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2008: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.