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Cask N Flagon
August 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar: Low temperature dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer level.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer is setup with over 400 ppm quats. Provide proper sanitizer levels.
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Food Utensil StorageInspector note: Kitchen: Utensils are stored in sanitizer buckets. Store properly. Ice scoops are stored on machine. Store properly.
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Food Contact Surfaces DesignInspector note: Bulk food cover is missing. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: The exterior at the garbage disposal is soiled. Clean to remove.
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Installed and MaintainedInspector note: Garbage disposal in dishwashing area is broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap at all bathroom handsinks. Paper towel dispenser in the prep area is broken. Repair.
What changed since the previous inspection?
Compared with Fail on June 23, 2008: 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.