Cask N Flagon

August 19, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar: Low temperature dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer level.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer is setup with over 400 ppm quats. Provide proper sanitizer levels.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Kitchen: Utensils are stored in sanitizer buckets. Store properly. Ice scoops are stored on machine. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bulk food cover is missing. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The exterior at the garbage disposal is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Garbage disposal in dishwashing area is broken. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap at all bathroom handsinks. Paper towel dispenser in the prep area is broken. Repair.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 23, 2008: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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