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Cask N Flagon

May 26, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Unit not working properly.PIC called for repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bar #2 Interior of beer and wine units under liquor display soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3rd sink soap dispenser not working.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: All product 45-50F Unit not operating.PIC will call for repair and will remove items to other refrigeration.Maintain all cold holding 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to ready to eat products.Maintain a proper seperation of raw and ready to eat product to prevent cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observered employee chopping lettuce with bare hands.Maintain proper glove use at all times along with handwashing
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine with mold like substance.Maintain clean and sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: (1)Handwash sink blocked with brooms dust pans and trash barrel. (2)Warewash area handsink blocked with dish racks.Maintain all handwash areas accessible at all times for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitor and train staff to maintain handwash sinks accessible at all times proper use of gloves to prevent contamination from hands and proper storage of raw and ready to eat products
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No Quats test strips on site.PIC will provide.Quats test was taken by inspectors test kit 200PPM OK
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Hand Wash Only signs at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors of all soils and debris under and behind shelving.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2015: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.