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Cask N Flagon
November 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken in the hot line flip top unit stored behind ready to eat products.Maintain proper seperation and ready to eat items.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer buckets reading well above 400PPM.Maintain sanitizer between 150-400PPM or per manufactures instructions.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Maintain clean
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Insects Rodents AnimalsInspector note: Multiple drain flies at sink areas.Provide up to date IPM report upon re inspection.PIC states the pest company is aware of the issue.
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Food Container LabelsInspector note: Provide proper labels on all bulk storage containers
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Non-Food Contact SurfacesInspector note: Clean the interiors of all bar refrigeration units to remove spills and debris. Replace or resurface all rusty grates used for shelving.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration units throughout bar and kitchen area.
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Installed and MaintainedInspector note: Middle faucet at sink area not working.Repair
What changed since the previous inspection?
Compared with Fail on May 26, 2015: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.