Cask N Flagon

November 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken in the hot line flip top unit stored behind ready to eat products.Maintain proper seperation and ready to eat items.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer buckets reading well above 400PPM.Maintain sanitizer between 150-400PPM or per manufactures instructions.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled.Maintain clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Multiple drain flies at sink areas.Provide up to date IPM report upon re inspection.PIC states the pest company is aware of the issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide proper labels on all bulk storage containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Clean the interiors of all bar refrigeration units to remove spills and debris. Replace or resurface all rusty grates used for shelving.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers for all refrigeration units throughout bar and kitchen area.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Middle faucet at sink area not working.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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