✕

Cask N Flagon

December 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with food items cooked to a lower temperature
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine 120 F (All ware washing will be performed in 3 bay sink - dish washing company called. PIC will email report from dish washing company)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from specials and drinks menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed wood on shelving • No splash guard between hand sink and customer ice • Rust on interior of refrigeration - Shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace gauge covers - broken Clean exterior of dish machine of built up soils.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer to refrigeration units containing PHF's
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use warping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving interior and exterior of refrigeration unit free of built up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice buckets not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor not smooth & easily clearable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in anti choking on the premises
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.