Cooked?✕
Cathedral Station
January 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea kit or procedures on site. Hand out provided.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped food held more than 24 hours without date marking. Date mark prepped foods to ensure product rotation and that foods are not held more than 7 days.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menus have the remindedr but not a corresponding disclosure of what foods are cooked to order or available under cooked. Update menu accordingly.
-
Food Temperature Measuring Devices (Pf)Inspector note: No thermometer for cooking staff in kitchen. Provide thermometer so that staff can accurately reheat foods for hot holding and track cooling.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips on site for confirming final rinse temperature of high temp dish machine. Provide either thermometer or strips.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in warewashing area is not operational. Hand sink adjacent to warewash area is operating. Repair hand sink as needed so there is a working hand isnk in warewash area.
What changed since the previous inspection?
Compared with Pass on March 26, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.