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Causeway Cafe

August 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken tenders 123F left in steam counter. Unit no turned on. PIC removed reheated to 165F .turn unit on high. Hot holding must maintain 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shell egg leftout on counter 70F cooked chicken tender 50F . PIC stated left out less than 1 hour. Remove place i freezer unit to dropped thermometer quickly. Cold holding must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not knowledgeable of holding temperatures.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monoriting temperatures of products holding temperatures and Equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit at service counter 50F. Repair . Out temperature were voluntarily disgarded.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some equipment without equipment thermometers Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left out on counter top . Remove . Storing in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.