✓
Causeway Cafe
October 16, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Chicken tenders 123F left in steam counter. Unit no turned on. PIC removed reheated to 165F .turn unit on high. Hot holding must maintain 140F.
-
Cold HoldingcriticalInspector note: Shell egg leftout on counter 70F cooked chicken tender 50F . PIC stated left out less than 1 hour. Remove place i freezer unit to dropped thermometer quickly. Cold holding must maintain 41F or below.
-
PIC KnowledgecriticalInspector note: PIC not knowledgeable of holding temperatures.
-
PIC Performing DutiescriticalInspector note: PIC not monoriting temperatures of products holding temperatures and Equipment.
-
Non-Food Contact SurfacesInspector note: Refrigeration unit at service counter 50F. Repair . Out temperature were voluntarily disgarded.
-
Equipment ThermometersInspector note: Some equipment without equipment thermometers Provide.
-
Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths left out on counter top . Remove . Storing in sanitizer solution.
What changed since the previous inspection?
Compared with Fail on August 16, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.