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Cava

July 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed multiple food handlers not washing hand prior to donning on clean gloves (PIC spoke with employees during inspection)
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple food handlers multitasking wearing gloves (PIC talked with food handlers during inspection)
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad wall unit 60 F Chopped lettuce 56 F Aruglia 54 F Spinach 64 F Chopped romaine 59 F Rice 59 F Super G mix 47 F Per PIC these items have been placed on unit at 9:30 AM - Items removed and unit placed out of order. D/O area D/O Refrigeration (Salad unit) 55 F Cut tomatoes 46.5 F Feta cheese 47.6 Cut lettuce 61 F Items were removed from service TCS Food with ice underneath food containers Arugula 59 F Spinach 59 F Cut lettuce 59 F Items were removed from service TCS Foods must maintain 41 F or below - Provide refrigeration units that are in compliance and can maintain all TCS Foods at 41 F D/O section and online orders have been discontinued during inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit is not complete
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof of a full time on site certified food protection manager
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: All employees must be trained in food safety and sanitation in their related duties per code. Multiple Priorty/Priority Foundation and Core violations noted on inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handles - Cooking line Utensils used to spread condiments are being dipped into a container of sanitizer
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on top of counter tops etc and not in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigeration unit on customer line leaking
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking clean and sanitized bowls pots pans etc. Not allowing for proper air-drying Ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: To Go bowls are not inverted
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage reminding employees to wash hands in one of the bathrooms
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.