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Cava

November 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding wall unit thermometer is 50 F Rice 54 F Leafy greens 59 F Salad unit in the side prep Black lentals 47 F Repeat violation
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding Rice 109 F and 111 F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures I provided at this inspection and the most recent inspection
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent dropping around the hot water heater Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Bulk food containers stored under shelving where items are stored
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof that an employee on the premises is trained in anti choking
code L2status: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.