✓

Cava

March 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed multiple employees not lathing for 20 seconds drying hands and turning off hand sink with barrier PIC took immediate corrective action during inspection
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed multiple employees leaving/returning to work stations without washing hand prior to resuming duties and/or touching clean equipment Observed multiple employees not washing hands before donning on clean gloves PIC took immediate corrective action during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigeration unit on wall with open front 55 F When closed the unit maintains 41 F or below once open this unit fluctuates rapidly as high as 55 F with in seconds This is a repeat violation - Unit has been place out of service and will not be used until it can maintain proper temperature and is approved by the BISD - Health Inspector Mixed romaine 58 F Mixed Kale 51 F Mixed Spinach 48 F Food items taken out of service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Mulitple repeat Priority Priority foundation and Core violations noted on inspection Proof that employees are not trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager Proof that the PIC is not overseeing day to day operations taking corrective action and performing duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Low temp dish machine Chlorine 0 PPM Dish machine place out of service dish washing company called and all ware washing will be performed in 3 bay sink with quats sanitizer
code 590.004/4-501.116-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food item stored in front of hand sink on line - PIC took immediate corrective action during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Prohibiting Animals (Pf)

Inspector note: Observed dog in establishment - PIC did not address this until I brought it to their attention Information provided and discussed with PIC
code 590.006/6-501.115-PF** · serious findingstatus: Pass
(B)-(D) Gloves Use Limitations (C)

Inspector note: Employees multitasking wearing disposable gloves - Leaving and returning to food prep/work stations etc. Information regarding glove use has been provided at this inspection and pass inspection
code 590.003/3-304.15-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on grill/cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Ware washing area - Clean equipment is being stacked wet not inverted after going through the ware washing facilities
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Lid on ice machine broken
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No proof of anti choking training for any employees on the premise Allergen certification expired on 02-07-23
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2023: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.