Cava

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold rice in open cooler is 44F. Product out for 30 minutes placed on indirect ice to cool. It is recommended to use metal pans in open cooler and supplement indirect contact with ice when needed. Unit is holding at 37F per inside thermomemeter.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Dry spice containers not labeled. Corrected on site.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Gate between common area and food service line where exposed foods are in refrigerator has been removed. Reinstall.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Food prep area hand sink no signage. COS.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide Massachusetts allergen awareness verbiage on menu or at point of sale. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b)Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.