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Centerfolds
May 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 1st floor bar-repair final rinse temp on high temp dishwasher - 180f or higher.
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Location AccessiblecriticalInspector note: 1st floor. Do not block hand sink in bar
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Food Contact Surfaces CleanInspector note: 3rd floor bar-clean interior of ice machine.
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Test Kit ProvidedInspector note: Provide chlorine test kit.
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Installed and MaintainedInspector note: Mezzanine -clean tonic hose holder and provide drain hose.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for hand rink in dressing room.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacle for 3rd floor ladies room
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Improper Maintenance of FloorsInspector note: Clean floor in basement walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all overhead beams ducts pipes in dressing room.
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Premises MaintainedInspector note: Basement - Remove all unnecessary articles.
What changed since the previous inspection?
Compared with Fail on September 24, 2010: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.