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Centerfolds
October 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: 3rd floor dish machine not registering chlorine sanitizer on tet strip. Service as needed and discontinue using until operating properly.
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Hot Water and Chemical-Methods (P)criticalInspector note: Second dish machine on first floor out of detergent. Not in use at time of inspection. Ensure dish machines have detergent sanitizer and hot water as needed for washing glassware.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Wells for soda gun dispensers with heavy soil build-up. Clean and sanitize to prevent contamination. Interior of 3rd floor dish machine soiled. Clean and maintain.
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Handwashing Cleanser Availability (Pf)Inspector note: Mezzanine hand sink out of soap. Not operating at time of inspection. Ensure hand sinks have soap and towels at all times.
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Nonfood Contact Surfaces (C)Inspector note: Floor in 3r floor bar area with debris and soils. Clean to avoid attracting pests.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken floor tile in 1st floor bar at entrance to back room and basement stairs. Repair as needed.
What changed since the previous inspection?
Compared with Pass on September 17, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.